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First of all, we cranked up the new Cuisinart Ice Cream maker that my mother sent us for Easter.
And like all things, I chose to make the first batch the "hard way," as in making it full fat with egg yolks. When do this, you need to cook the mixture. Which results in you needing to cool the mixture back down. A bit of a timing let down, but definitely higher quality ice cream.
In all, the ice cream turned out awesome. We are very happy to have the new ice cream maker. Since last night, I've realized there were much easier ways to make ice cream in the new Cuisinart.. so we made another less fat, no egg yolk ice cream. Which is also very very good and accepted by the children. We'll stick with that one for quick turn-arounds.
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Secondly, this weekend was super baking weekend. I made german chocolate cupcakes for an order, a three layer carrot cake, and last but certainly not least - Cinnamon Rolls.
I HIGHLY HIGHLY recommend Alton Brown's Overnight Cinnamon Roll recipe. Yes, it's a time investment. But like the egg yolk ice cream, so much more worth your time. Just be prepared to work on them for a while, but your family will love you (more). Lots.
I am definitely not a cake decorator.
Amazing.
Cake "Innards". So very yummy.
