Grilled Cheeses of Doom

I can no longer justify a grilled cheese made on sliced bread with American cheese, which I used to consider being the only way to make one or eat it.

These days, it absolutely has to be on sourdough bread. It absolutely needs to have unsliced cheese (until you're ready) and if possible, at least two kinds of cheese.

And then a shake of Italian seasoning and a shake of chili powder. REALLY. Do it.

I read about this somewhere several months ago and started making them this way. It is SO GOOD and SO NECESSARY. Never eat the white bread-plastic wrapped cheese-kind again.

But, oops. I forgot a photo. Next time! :)