Bacon, Gruyere, Olive Bread

So I found a recipe at Chef's Gone Wild for a bread-cake-thing that had many of my favorite things. Meaning olives and bacon. So I made it.



I also added roasted garlic to it, which I thought would be a reasonable addition. I'd actually never used sun-dried tomatoes before and I found them in the bulk bins at the store, which was CONVENIENT.

I like the "bread." It's more like a cake without sugar and then.. well. Non-cakey things in it. I think the next time, I would make it as mini-muffins. It's a bit crumbly. But DEFINITELY good.